Savory Sausage and Sauerkraut Skillet Recipe

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Savory Sausage and Sauerkraut Skillet
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Ingredients:

Directions:

  1. Melt butter in skillet.
  2. Add onion and green pepper.
  3. Cook until tender.
  4. Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
  5. Mix well.
  6. Place sausage on top of sauerkraut mixture.
  7. Cover.
  8. Cook over medium-low heat for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.32 Kcal (3179 kJ)
Calories from fat 480.67 Kcal
% Daily Value*
Total Fat 53.41g 82%
Cholesterol 119mg 40%
Sodium 1791.26mg 75%
Potassium 1766.53mg 38%
Total Carbs 44.97g 15%
Sugars 15.89g 64%
Dietary Fiber 6.74g 27%
Protein 24.63g 49%
Vitamin C 34.6mg 58%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 155.67 Kcal (652 kJ)
Calories from fat 98.54 Kcal
% Daily Value*
Total Fat 10.95g 82%
Cholesterol 24.4mg 40%
Sodium 367.22mg 75%
Potassium 362.15mg 38%
Total Carbs 9.22g 15%
Sugars 3.26g 64%
Dietary Fiber 1.38g 27%
Protein 5.05g 49%
Vitamin C 7.1mg 58%
Iron 0.8mg 22%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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