Directions:
- In sauce pan mix all ingredients.
- Bring to boil, reduce to simmer uncovered for 20 minutes or so. onions should be soft.
- Sauce will reduce and thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.12 Kcal (930 kJ) | ||
| Calories from fat | 105.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1821.57mg | 76% | |
| Potassium | 265.57mg | 6% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.46 Kcal (596 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 18% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 10% | |
| Sodium | 1168.31mg | 76% | |
| Potassium | 170.33mg | 6% | |
| Total Carbs | 18.31g | 10% | |
| Sugars | 13.6g | 85% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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