Willy's Juicy Steak Recipe

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Willy's Juicy Steak
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  1. In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
  2. Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
  3. Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
  4. Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.43 Kcal (5562 kJ)
Calories from fat 795.69 Kcal
% Daily Value*
Total Fat 88.41g 136%
Cholesterol 306.05mg 102%
Sodium 1523.01mg 63%
Potassium 1986.16mg 42%
Total Carbs 41.62g 14%
Sugars 27.25g 109%
Dietary Fiber 0.7g 3%
Protein 88.27g 177%
Vitamin C 76mg 127%
Iron 13.2mg 73%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 184.73 Kcal (773 kJ)
Calories from fat 110.65 Kcal
% Daily Value*
Total Fat 12.29g 136%
Cholesterol 42.56mg 102%
Sodium 211.79mg 63%
Potassium 276.2mg 42%
Total Carbs 5.79g 14%
Sugars 3.79g 109%
Dietary Fiber 0.1g 3%
Protein 12.27g 177%
Vitamin C 10.6mg 127%
Iron 1.8mg 73%
Calcium 20.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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