Cuban-Style Picadillo Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 large white onion, chopped
8 garlic cloves, minced
6 turkish bay leaves
2 lb ground beef (15 to 20 percent fat)
1 14 1/2- oz can diced tomatoes in juice
3/4 cup raisins
3/4 cup sliced drained pimiento-stuffed green olives (from 5-oz jar)
1/4 cup tomato paste
1 1/2 tsp red wine vinegar
1 tsp chili powder
1/4 tsp cayenne pepper

Directions:

Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes. Add beef; sauté until cooked, breaking up with back of fork, about 7 minutes. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve picadillo warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.52 Kcal (2263 kJ)
Calories from fat	306.39 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	107.92mg	36%
Sodium	543.35mg	23%
Potassium	1029.22mg	22%
Total Carbs	27.51g	9%
Sugars	5.72g	23%
Dietary Fiber	2.68g	11%
Protein	34.58g	69%
Vitamin C	20.1mg	33%
Iron	4.2mg	23%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	168.36 Kcal (705 kJ)
Calories from fat	95.43 Kcal
		% Daily Value*
Total Fat	10.6g	52%
Cholesterol	33.61mg	36%
Sodium	169.24mg	23%
Potassium	320.58mg	22%
Total Carbs	8.57g	9%
Sugars	1.78g	23%
Dietary Fiber	0.83g	11%
Protein	10.77g	69%
Vitamin C	6.3mg	33%
Iron	1.3mg	23%
Calcium	25.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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