Directions:
- Cut lobster into 2 pieces. Wrap each lobster chunk with a 3 strip of bacon. Broil on broiling pan until lightly browned, then turn and broil other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.12 Kcal (1772 kJ) | ||
| Calories from fat | 228.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 290.84mg | 97% | |
| Sodium | 1095.54mg | 46% | |
| Potassium | 112.24mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Protein | 50.05g | 100% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 39% | |
|---|---|---|---|
| Cholesterol | 102.61mg | 97% | |
| Sodium | 386.52mg | 46% | |
| Potassium | 39.6mg | 2% | |
| Total Carbs | 1.14g | 1% | |
| Protein | 17.66g | 100% | |
| Calcium | 57.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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