Lobster Dip Recipe

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Lobster Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.53 Kcal (1141 kJ)
Calories from fat 251.09 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 78.53mg 26%
Sodium 159.26mg 7%
Potassium 59.98mg 1%
Total Carbs 4.25g 1%
Sugars 2.2g 9%
Dietary Fiber 0.33g 1%
Protein 2.76g 6%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 9%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 354.51 Kcal (1484 kJ)
Calories from fat 326.62 Kcal
% Daily Value*
Total Fat 36.29g 43%
Cholesterol 102.15mg 26%
Sodium 207.16mg 7%
Potassium 78.02mg 1%
Total Carbs 5.53g 1%
Sugars 2.87g 9%
Dietary Fiber 0.42g 1%
Protein 3.59g 6%
Vitamin C 6.8mg 9%
Vitamin A 0.4mg 9%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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