Directions:
- In a med. size bowl, chop lobster meat.
- Chop celery and dill pickle chips, and add to bowl.
- Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
- Arrange salad greens on a sandwich size plate.
- Scoop mix on top of greens.
- Garnish with paprika.
- Serve.
- Makes 1 lunch size salad serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.19 Kcal (2412 kJ) | ||
| Calories from fat | 395.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 276.43mg | 92% | |
| Sodium | 1487.97mg | 62% | |
| Potassium | 216.45mg | 5% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 44.28g | 89% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 101.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 68% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 92% | |
| Sodium | 383.75mg | 62% | |
| Potassium | 55.82mg | 5% | |
| Total Carbs | 1.66g | 2% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 11.42g | 89% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 53.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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