Wild Rice Salad Recipe

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Wild Rice Salad
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Ingredients:

Directions:

  1. Drain wild rice if necessary as there should not be any water or it will affect the flavor.
  2. In a large bowl combine rice, chestnuts and zest.
  3. In a glass jar or shaker container combine oil, juice and celery salt.
  4. Cover tightly and shake well to blend.
  5. Pour over rice mixture and stir gently to combine.
  6. Cover and refrigerate 1-3 hours.
  7. Just before serving core the apple and cut into chunks not quite 1/2 inch in size.
  8. Add apple and peas to rice mixture.
  9. Stir gently to combine.
  10. Serve of lettuce leaves, immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.44 Kcal (915 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 8.51mg 0%
Potassium 224.61mg 5%
Total Carbs 29.32g 10%
Sugars 5.98g 24%
Dietary Fiber 4.41g 18%
Protein 4.71g 9%
Vitamin C 16.8mg 28%
Iron 1mg 6%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 118.11 Kcal (495 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 14%
Sodium 4.6mg 0%
Potassium 121.45mg 5%
Total Carbs 15.86g 10%
Sugars 3.24g 24%
Dietary Fiber 2.38g 18%
Protein 2.55g 9%
Vitamin C 9.1mg 28%
Iron 0.6mg 6%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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