Chinese Chicken and Persimmon Lettuce Wraps Recipe

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Chinese Chicken and Persimmon Lettuce Wraps
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Ingredients:

Directions:

  1. Heat peanut oil in a large skillet over medium-high heat. Add onions, cornstarch, and chicken to pan; sauté for 4 minutes or until chicken is done, stirring to crumble. Add persimmon, water chestnuts, ginger, soy sauce, juice, and oyster sauce to pan; cook for 2 minutes. Remove from heat. Spoon 1/4 cup chicken mixture into center of each lettuce leaf; roll up jelly-roll fashion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.58 Kcal (1342 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 97.5mg 33%
Sodium 603.68mg 25%
Potassium 740.18mg 16%
Total Carbs 34.62g 12%
Sugars 22.4g 90%
Dietary Fiber 3.7g 15%
Protein 21.39g 43%
Vitamin C 73.8mg 123%
Iron 1.7mg 9%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 109.38 Kcal (458 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 17%
Cholesterol 33.27mg 33%
Sodium 205.97mg 25%
Potassium 252.54mg 16%
Total Carbs 11.81g 12%
Sugars 7.64g 90%
Dietary Fiber 1.26g 15%
Protein 7.3g 43%
Vitamin C 25.2mg 123%
Iron 0.6mg 9%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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