Wild Rice and Mushroom Soup with Chicken Recipe

Posted by
Rate It!
Wild Rice and Mushroom Soup with Chicken
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring 1 1/3 cups broth to a boil in a medium saucepan; add rice to pan. Cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Set aside.
  2. Heat oil in a Dutch oven over medium-high heat. Add onion and next 4 ingredients to pan; sauté 3 minutes, stirring occasionally. Stir in butter and mushrooms; sauté 3 minutes or until lightly browned. Add remaining 2 2/3 cups broth, rice, chicken, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.49 Kcal (1241 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 62.88mg 21%
Sodium 1756.09mg 73%
Potassium 1068.14mg 23%
Total Carbs 13.22g 4%
Sugars 8.1g 32%
Dietary Fiber 0.98g 4%
Protein 44.7g 89%
Vitamin C 27.7mg 46%
Vitamin A 2.2mg 74%
Iron 15.1mg 84%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 70.55 Kcal (295 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 11%
Cholesterol 14.96mg 21%
Sodium 417.86mg 73%
Potassium 254.16mg 23%
Total Carbs 3.14g 4%
Sugars 1.93g 32%
Dietary Fiber 0.23g 4%
Protein 10.64g 89%
Vitamin C 6.6mg 46%
Vitamin A 0.5mg 74%
Iron 3.6mg 84%
Calcium 47.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top