Split Pea and Ham Soup Recipe

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Split Pea and Ham Soup
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Ingredients:

Directions:

  1. In a large stockpot, combine the ham, bay leaves, and 3 quarts of water. Bring to a boil. Reduce the heat to a low wimmer until the meat is tender, about 2 1/2 hours.
  2. Remove the ham from the stockpot and pick it into bite sized pieces. Return to the stockpot. Add the split peas, potatoes, and thyme to the stock. Cook until tender, about 20 minutes.
  3. In a large saute pan heat the olive oil on medium high. Saute the onions, carrots, garlic and celery. Add the butter and sugar. Cook the vegetables until carmelized, 12 to 15 minutes.
  4. Add the vegetables and potatoes to the split-pea pot. Simmer until the potatoes are tender, about 10 minutes. Add the salt and pepper to taste and a splash of balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.61 Kcal (1623 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 99.33mg 33%
Sodium 1473.41mg 61%
Potassium 1191.36mg 25%
Total Carbs 30.16g 10%
Sugars 3.6g 14%
Dietary Fiber 4.14g 17%
Protein 40.81g 82%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 112.73 Kcal (472 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 19%
Cholesterol 28.89mg 33%
Sodium 428.53mg 61%
Potassium 346.5mg 25%
Total Carbs 8.77g 10%
Sugars 1.05g 14%
Dietary Fiber 1.2g 17%
Protein 11.87g 82%
Vitamin C 3.3mg 19%
Iron 1mg 20%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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