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Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence) Recipe

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence) Recipe

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Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 tbsp minced garlic
1/2 tbsp grated fresh ginger
2 scallions, sliced thin
1 lb mixed wild mushrooms (such as chanterelle , crimini , oyster , shiitake)
2 cups shredded napa cabbage
1 carrot, grated
1 tbsp hoisin sauce
1 tbsp oyster sauce
2 oz bean thread noodles, blanched and chopped
1/2 cup bean sprouts
2 tbsp chopped cilantro leaves
kosher salt and freshly ground black pepper
1 package spring roll wrappers
1 egg, beaten
vegetable oil, for frying
1/2 cup dijon mustard
1/4 cup hot water
1/4 cup rice vinegar
1 tsp toasted sesame oil
1 tbsp sugar

Directions:

Heat oil in a skillet or wok over high heat. Add the garlic, ginger, and scallions and cook for 1 minute. Add the mushrooms and cook for another minute. Add the cabbage and carrot and cook until the cabbage starts to wilt, about 2 minutes. Stir in the hoisin and oyster sauces; toss to coat the mixture. Remove from the heat and mix in the noodles, sprouts, and cilantro; season to taste with salt and pepper. The filling should be moist but not wet. Remove from heat and allow to cool.
Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder. Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes. Drain on paper towels and keep warm. Serve with Mustard Dipping Sauce.
For the Mustard Sauce: Mix all ingredients together and stir until the sugar dissolves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.43 Kcal (433 kJ)
Calories from fat	47.83 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	16.42mg	5%
Sodium	413.83mg	17%
Potassium	105.37mg	2%
Total Carbs	12.72g	4%
Sugars	1.93g	8%
Dietary Fiber	0.98g	4%
Protein	2.14g	4%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	81.69 Kcal (342 kJ)
Calories from fat	37.78 Kcal
		% Daily Value*
Total Fat	4.2g	8%
Cholesterol	12.97mg	5%
Sodium	326.85mg	17%
Potassium	83.22mg	2%
Total Carbs	10.05g	4%
Sugars	1.52g	8%
Dietary Fiber	0.77g	4%
Protein	1.69g	4%
Vitamin C	2.2mg	5%
Iron	0.6mg	4%
Calcium	22mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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