Spring Rolls with Soy-Ginger Dipping Sauce Recipe

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Spring Rolls with Soy-Ginger Dipping Sauce
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  1. Cook noodles in pot of boiling water until tender, about 1 minute. Drain. Rinse with cold water. Drain well. Coarsely chop. Place noodles in bowl. Mix in next 7 ingredients. Season with salt and pepper.
  2. Place 1 egg roll wrapper on work surface. Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper. Fold bottom of wrapper over filling, then fold in sides of wrapper over filling. Brush top edge of wrapper with egg. Roll up tightly, pressing to seal edge. Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.)
  3. Pour oil into heavy large pot to depth of 3 inches. Heat to 350°F. Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes. Drain on paper towels. Serve with sauce.
  4. To make soy-ginger dipping sauce: Whisk all ingredients in bowl to blend. Makes about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.69 Kcal (484 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 41.67mg 14%
Sodium 781.84mg 33%
Potassium 118.25mg 3%
Total Carbs 9.73g 3%
Sugars 1.23g 5%
Dietary Fiber 0.72g 3%
Protein 9.11g 18%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 28mg 3%
Amount Per 100 g
Calories 120.55 Kcal (505 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 43.42mg 14%
Sodium 814.73mg 33%
Potassium 123.22mg 3%
Total Carbs 10.14g 3%
Sugars 1.28g 5%
Dietary Fiber 0.75g 3%
Protein 9.49g 18%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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