Directions:
- Combine first 6 ingredients in a large bowl; mix well. Add remaining ingredients; beat until smooth.
- Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2390.42 Kcal (10008 kJ) | ||
| Calories from fat | 1197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.02g | 205% | |
|---|---|---|---|
| Cholesterol | 544.94mg | 182% | |
| Sodium | 3137.64mg | 131% | |
| Potassium | 2131.66mg | 45% | |
| Total Carbs | 240.38g | 80% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 55.32g | 111% | |
| Iron | 14.3mg | 79% | |
| Calcium | 1109.4mg | 111% | |
| Amount Per 100 g | |||
| Calories | 236.18 Kcal (989 kJ) | ||
| Calories from fat | 118.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 205% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 182% | |
| Sodium | 310.01mg | 131% | |
| Potassium | 210.62mg | 45% | |
| Total Carbs | 23.75g | 80% | |
| Sugars | 3.2g | 129% | |
| Dietary Fiber | 0.66g | 27% | |
| Protein | 5.47g | 111% | |
| Iron | 1.4mg | 79% | |
| Calcium | 109.6mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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