Berry Muffins Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1/2-2/3 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg, lightly beaten
3/4 cup buttermilk
1 tbsp white vinegar
2/3 cup canola oil
1 tsp vanilla
1 cup frozen blueberries
1 cup frozen raspberries
1 tbsp brown sugar

Directions:

Preheat oven to 375°F and line a muffin pan with baking cups.
In a measuring cup, pour 3/4 Milk and add almost a full tablespoon of white vinegar, stir and set aside for several minutes.
In a small bowl, lightly beat 1 Egg and stir in the Oil. Add sugar, vanilla and mix well. This is your 'wet mix'.
In a large mixing bowl, sift in flours, baking powder, baking soda and salt, stir. This is the 'dry mix'.
Add the frozen berries to the dry mix.
Blend the buttermilk with the wet mix.
Slowly pour the wet mixture over the dry while stirring lightly with a spoon. Do NOT over mix. They key here is to stir it just enough to moisten the dry mix. You should have very thick, sticky, lumpy batter.
Overfill the muffin cups. Stuff all the batter into 12 cups, this is not for mini muffin pans!
Sprinkle the tops with brown sugar, just a tiny bit.
Bake for 20-23 minutes in a 375° oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.57 Kcal (2401 kJ)
Calories from fat	238.87 Kcal
		% Daily Value*
Total Fat	26.54g	41%
Cholesterol	30.65mg	10%
Sodium	196.09mg	8%
Potassium	351.6mg	7%
Total Carbs	76.97g	26%
Sugars	31.38g	126%
Dietary Fiber	3.82g	15%
Protein	7.18g	14%
Vitamin C	7.5mg	12%
Iron	3mg	17%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	266.31 Kcal (1115 kJ)
Calories from fat	110.91 Kcal
		% Daily Value*
Total Fat	12.32g	41%
Cholesterol	14.23mg	10%
Sodium	91.04mg	8%
Potassium	163.25mg	7%
Total Carbs	35.74g	26%
Sugars	14.57g	126%
Dietary Fiber	1.77g	15%
Protein	3.33g	14%
Vitamin C	3.5mg	12%
Iron	1.4mg	17%
Calcium	60.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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