Directions:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
- Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.63 Kcal (1284 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Sodium | 486.43mg | 20% | |
| Potassium | 247.41mg | 5% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.91 Kcal (1122 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 18% | |
|---|---|---|---|
| Sodium | 425.02mg | 20% | |
| Potassium | 216.17mg | 5% | |
| Total Carbs | 39.98g | 15% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.17g | 19% | |
| Vitamin C | 13.6mg | 26% | |
| Iron | 2.7mg | 17% | |
| Calcium | 43.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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