Whole Wheat Spaghetti and Turkey Meatballs Recipe

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Whole Wheat Spaghetti and Turkey Meatballs
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the egg with the milk, bread crumbs, and Parmesan; mix until well combined. Add the turkey and mix gently to avoid overworking the meat. Season to taste with salt and black pepper. Shape into golf ball-size spheres and place about 1 inch apart on baking sheet.
  3. Bake 15 minutes. Flip and bake until starting to brown, about 5 minutes more.
  4. Meanwhile, bring the marinara sauce to a simmer in a large saucepan over medium heat. Once meatballs are done, carefully transfer to marinara and toss to coat; simmer 5 minutes. Reserve 4 meatballs and 1/2 cup sauce for the sliders recipe on the next slide.
  5. Cook the pasta according to package directions. Drain and add to sauce, tossing to coat. Garnish with the basil if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.78 Kcal (1444 kJ)
Calories from fat 87.67 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 93.06mg 31%
Sodium 648.29mg 27%
Potassium 648.11mg 14%
Total Carbs 40.22g 13%
Sugars 7.72g 31%
Dietary Fiber 2.46g 10%
Protein 24.29g 49%
Vitamin C 2.4mg 4%
Iron 3.8mg 21%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 131.79 Kcal (552 kJ)
Calories from fat 33.51 Kcal
% Daily Value*
Total Fat 3.72g 15%
Cholesterol 35.57mg 31%
Sodium 247.8mg 27%
Potassium 247.73mg 14%
Total Carbs 15.37g 13%
Sugars 2.95g 31%
Dietary Fiber 0.94g 10%
Protein 9.28g 49%
Vitamin C 0.9mg 4%
Iron 1.4mg 21%
Calcium 48.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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