Spaghetti and Turkey Meatballs Recipe

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Spaghetti and Turkey Meatballs
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  1. Cook pasta according to package directions; drain.
  2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
  3. To 12 skillet over medium-high heat, add sauce and wine. Bring to boil.
  4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
  5. Serve with spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.45 Kcal (1852 kJ)
Calories from fat 97.41 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 139.95mg 47%
Sodium 552.28mg 23%
Potassium 448.88mg 10%
Total Carbs 46.61g 16%
Sugars 2.52g 10%
Dietary Fiber 2.06g 8%
Protein 36.23g 72%
Vitamin C 2.7mg 4%
Iron 3.6mg 20%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 192.89 Kcal (808 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 17%
Cholesterol 61.01mg 47%
Sodium 240.78mg 23%
Potassium 195.7mg 10%
Total Carbs 20.32g 16%
Sugars 1.1g 10%
Dietary Fiber 0.9g 8%
Protein 15.79g 72%
Vitamin C 1.2mg 4%
Iron 1.6mg 20%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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