Directions:
- Preheat broiler. Toss tomatoes and onion with 2 tsp. oil, 1/2 tsp. salt and the red-pepper flakes. Broil on a rimmed baking sheet until tomatoes are just starting to brown, 5-7 minutes.
- Meanwhile, cook pasta according to directions. Drain, reserving 1/2 cup cooking water.
- Toss warm pasta with garlic, remaining 2 tsp. oil, and 3/4 tsp. salt. Stir in tomato mixture and the oregano. Add 1/4 cup reserved cooking water to moisten; stir in remaining water as needed. Divide pasta among 4 bowls, and stir 1 tablespoon ricotta into each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.92 Kcal (850 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 27.79mg | 1% | |
| Potassium | 229.13mg | 5% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.31 Kcal (512 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 2% | |
| Sodium | 16.75mg | 1% | |
| Potassium | 138.11mg | 5% | |
| Total Carbs | 22.28g | 12% | |
| Sugars | 2.39g | 16% | |
| Dietary Fiber | 3.22g | 21% | |
| Protein | 5.04g | 17% | |
| Vitamin C | 7.3mg | 20% | |
| Iron | 0.9mg | 8% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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