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Penne With Tomatoes and Cream Recipe

Penne With Tomatoes and Cream Recipe

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Ingredients:

Serving

1 2/3 cups tomato sauce
6 tbsp dry white wine
2/3 cup heavy cream
2 1/2 cups penne
fresh basil , to taste
4 tbsp grated parmesan cheese
salt and pepper

Directions:

Pour the tomato sauce and wine into a medium saucepan and stir to mix. Bring to a boil over medium heat, then add the cream and stir until evenly mixed and bubbling. Turn the heat down to low and let simmer.
Cook pasta til al dente.
Meanwhile finely shred basil leaves.
Drain the pasta well, return it to the pan and toss it with the grated parmesan. Taste the sauce for seasoning, pour it over the pasta and toss well. Serve immediately, sprinkled with the shredded basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.61 Kcal (1493 kJ)
Calories from fat	133.22 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	31.94mg	11%
Sodium	1712.11mg	71%
Potassium	345.18mg	7%
Total Carbs	37.98g	13%
Sugars	13.11g	52%
Dietary Fiber	7.89g	32%
Protein	9.2g	18%
Vitamin C	7.1mg	12%
Iron	1mg	6%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	121.38 Kcal (508 kJ)
Calories from fat	45.34 Kcal
		% Daily Value*
Total Fat	5.04g	23%
Cholesterol	10.87mg	11%
Sodium	582.73mg	71%
Potassium	117.48mg	7%
Total Carbs	12.93g	13%
Sugars	4.46g	52%
Dietary Fiber	2.69g	32%
Protein	3.13g	18%
Vitamin C	2.4mg	12%
Iron	0.4mg	6%
Calcium	30.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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