Baked Spaghetti With Chicken and Spinach Recipe

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Baked Spaghetti With Chicken and Spinach
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Ingredients:

Directions:

  1. Cook spaghetti, al dente, drain and set aside.
  2. Heat oil in large saucepan.
  3. Add garlic and onion, cook until soft, but not browned.
  4. Add chicken, brown on all sides, turning often, until no longer pink.
  5. Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes, parsley, garlic and cheese.
  6. Pulse until just chunky, not smooth.
  7. Add sauce to chicken mixture.
  8. Stir and simmer for 15 minutes.
  9. Line an oven proof casserole with the spinach.
  10. Lay the spaghetti over the spinach.
  11. Pour the chicken/sauce mixture over the spaghetti.
  12. Bring a spoon up through the layers to mix lightly and turn the spinach throughout.
  13. Sprinkle cheeses on top and add another dash of chili flakes if desired.
  14. Bake at 400°F for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.68 Kcal (3851 kJ)
Calories from fat 326.75 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 204.04mg 68%
Sodium 1978.17mg 82%
Potassium 2891.27mg 62%
Total Carbs 66.14g 22%
Sugars 4.3g 17%
Dietary Fiber 9.8g 39%
Protein 89.28g 179%
Vitamin C 107.9mg 180%
Vitamin A 0.6mg 20%
Iron 12.9mg 72%
Calcium 1091mg 109%
Amount Per 100 g
Calories 113.66 Kcal (476 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 56%
Cholesterol 25.22mg 68%
Sodium 244.48mg 82%
Potassium 357.33mg 62%
Total Carbs 8.17g 22%
Sugars 0.53g 17%
Dietary Fiber 1.21g 39%
Protein 11.03g 179%
Vitamin C 13.3mg 180%
Vitamin A 0.1mg 20%
Iron 1.6mg 72%
Calcium 134.8mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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