Beef, Tomato and Red Wine Casserole Recipe

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Beef, Tomato and Red Wine Casserole
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Ingredients:

Directions:

  1. Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside.
  2. Add onion to pan and cook, stirring occasionally for 4 mins or until tender. Stir in tomatoes and wine. Bring to the boil. Return beef to pan. Reduce heat to a gentle simmer, cover and cook for 1 1/2 - 2 hours, until meat is very tender.
  3. Meanwhile, place potatoes into a saucepan and cover with cold water. Bring to boil over a high heat. Reduce heat and simmer for 20-25 mins or until tender. Drain. Add butter, milk and shallots then mash until smooth. Season with salt and pepper. Serve with casserole and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.71 Kcal (2930 kJ)
Calories from fat 200.88 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 71.2mg 24%
Sodium 913.9mg 38%
Potassium 936.38mg 20%
Total Carbs 85.24g 28%
Sugars 15.05g 60%
Dietary Fiber 14.68g 59%
Protein 28.42g 57%
Vitamin C 12.2mg 20%
Vitamin A 1.7mg 58%
Iron 3mg 16%
Calcium 143mg 14%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 34%
Cholesterol 13.07mg 24%
Sodium 167.78mg 38%
Potassium 171.91mg 20%
Total Carbs 15.65g 28%
Sugars 2.76g 60%
Dietary Fiber 2.7g 59%
Protein 5.22g 57%
Vitamin C 2.2mg 20%
Vitamin A 0.3mg 58%
Iron 0.5mg 16%
Calcium 26.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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