Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrette Recipe

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Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrette
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Ingredients:

Directions:

  1. Boil the pasta according to directions on the package. I have never been a fan of al dente for whole wheat pasta because it has a little bit more of a bite to it than regular al dente pasta. But cook it to whatever bite you would prefer. Strain in colander and transfer to a bowl large enough to toss in olive oil.
  2. Sauté the shallots, peppers and onions in olive oil until they are soft. Add the tomatoes, and sauté until they get soft. Add the garlic at the end so it does not burn. Transfer the mixture into the pasta and toss. Add diced mozzarella cheese, basil, lemon juice, salt and pepper to taste. Toss everything together and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.05 Kcal (1210 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 10.2mg 3%
Sodium 426.65mg 18%
Potassium 309.74mg 7%
Total Carbs 46.93g 16%
Sugars 5.29g 21%
Dietary Fiber 7.5g 30%
Protein 25.82g 52%
Vitamin C 73.3mg 122%
Iron 1.4mg 8%
Calcium 578mg 58%
Amount Per 100 g
Calories 128.64 Kcal (539 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 2%
Cholesterol 4.54mg 3%
Sodium 189.89mg 18%
Potassium 137.86mg 7%
Total Carbs 20.88g 16%
Sugars 2.36g 21%
Dietary Fiber 3.34g 30%
Protein 11.49g 52%
Vitamin C 32.6mg 122%
Iron 0.6mg 8%
Calcium 257.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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