Pasta Recipe

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Pasta
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Ingredients:

Directions:

  1. Combine all, bake until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.15 Kcal (1688 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 54.88mg 18%
Sodium 654.45mg 27%
Potassium 475.57mg 10%
Total Carbs 33.43g 11%
Sugars 4.94g 20%
Dietary Fiber 5.73g 23%
Protein 27.37g 55%
Vitamin C 129mg 215%
Iron 1.8mg 10%
Calcium 408.9mg 41%
Amount Per 100 g
Calories 141.4 Kcal (592 kJ)
Calories from fat 56.35 Kcal
% Daily Value*
Total Fat 6.26g 27%
Cholesterol 19.25mg 18%
Sodium 229.54mg 27%
Potassium 166.8mg 10%
Total Carbs 11.72g 11%
Sugars 1.73g 20%
Dietary Fiber 2.01g 23%
Protein 9.6g 55%
Vitamin C 45.2mg 215%
Iron 0.6mg 10%
Calcium 143.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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