Chopped Salad With Italian Vinaigrette Recipe

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Chopped Salad With Italian Vinaigrette
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Ingredients:

Directions:

  1. Vinaigrette:.
  2. Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
  3. Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
  4. Salad:.
  5. Mix all salad ingredients in large bowl.
  6. Toss with enough vinaigrette to cover.
  7. Tip: Toss together vinaigrette and salad base at last minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.97 Kcal (3910 kJ)
Calories from fat 694.4 Kcal
% Daily Value*
Total Fat 77.16g 119%
Cholesterol 90.31mg 30%
Sodium 1859.21mg 77%
Potassium 685.83mg 15%
Total Carbs 25.24g 8%
Sugars 4.61g 18%
Dietary Fiber 3.45g 14%
Protein 38.17g 76%
Vitamin C 11.2mg 19%
Iron 59.8mg 332%
Calcium 410.7mg 41%
Amount Per 100 g
Calories 237.8 Kcal (996 kJ)
Calories from fat 176.8 Kcal
% Daily Value*
Total Fat 19.64g 119%
Cholesterol 22.99mg 30%
Sodium 473.37mg 77%
Potassium 174.62mg 15%
Total Carbs 6.43g 8%
Sugars 1.17g 18%
Dietary Fiber 0.88g 14%
Protein 9.72g 76%
Vitamin C 2.8mg 19%
Iron 15.2mg 332%
Calcium 104.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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