Israeli Shakshuka Recipe

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Israeli Shakshuka
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Ingredients:

  • 1 medium eggplant
  • 1 (15 oz) can tomatoes
  • 2 garlic cloves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp za'atar spice mix (may be omitted)
  • 8 eggs

Directions:

  1. Spray eggplant, peppers and onion with cooking spray and roast on the grill or in the oven untill the skins are partially charred and they are soft on the inside.
  2. Allow roasted vegetables to cool.
  3. Chop cooled vegetables, tomatos and garlic and add to large sautee pan with broth, Zatar, salt and pepper. Bring to a boil, reduce heat and add eggs one at a time, being careful not to break yolks. Cover sautee pan and cook until whites are done but yolks are not set.
  4. Serve with toast or pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.78 Kcal (501 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 163.99mg 55%
Sodium 379.27mg 16%
Potassium 354.2mg 8%
Total Carbs 11.26g 4%
Sugars 4.17g 17%
Dietary Fiber 2.98g 12%
Protein 7.65g 15%
Vitamin C 65.3mg 109%
Iron 1.3mg 7%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 62.86 Kcal (263 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 8%
Cholesterol 86.05mg 55%
Sodium 199.03mg 16%
Potassium 185.87mg 8%
Total Carbs 5.91g 4%
Sugars 2.19g 17%
Dietary Fiber 1.56g 12%
Protein 4.01g 15%
Vitamin C 34.3mg 109%
Iron 0.7mg 7%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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