Whole Wheat Couscous and Apricots Recipe

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Whole Wheat Couscous and Apricots
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium heat. Add couscous; sauté 1 minute. Stir in broth and apricots. Bring to a boil; remove from heat. Let stand 5 minutes or until liquid is absorbed. Add almonds; fluff with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.09 Kcal (921 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 13%
Sodium 125.85mg 5%
Potassium 331.26mg 7%
Total Carbs 23.98g 8%
Sugars 7.48g 30%
Dietary Fiber 2.83g 11%
Protein 11.05g 22%
Vitamin C 0.7mg 1%
Iron 1.9mg 10%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 170.22 Kcal (713 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 13%
Sodium 97.33mg 5%
Potassium 256.19mg 7%
Total Carbs 18.55g 8%
Sugars 5.79g 30%
Dietary Fiber 2.19g 11%
Protein 8.55g 22%
Vitamin C 0.5mg 1%
Iron 1.5mg 10%
Calcium 60.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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