Apricot Lentil Soup Recipe

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Apricot Lentil Soup
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Ingredients:

Directions:

  1. Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
  2. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
  3. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.96 Kcal (1411 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 6mg 2%
Sodium 292.44mg 12%
Potassium 864.77mg 18%
Total Carbs 45.01g 15%
Sugars 10.58g 42%
Dietary Fiber 16.13g 65%
Protein 19.29g 39%
Vitamin C 10mg 17%
Iron 4.3mg 24%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 106.02 Kcal (444 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 15%
Cholesterol 1.89mg 2%
Sodium 92.01mg 12%
Potassium 272.09mg 18%
Total Carbs 14.16g 15%
Sugars 3.33g 42%
Dietary Fiber 5.07g 65%
Protein 6.07g 39%
Vitamin C 3.1mg 17%
Iron 1.4mg 24%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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