Apricots Stuffed with Almonds Recipe

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Apricots Stuffed with Almonds
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Ingredients:

Directions:

  1. Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.
  2. Per serving: 41 calories, 3 g fat, 0 g saturated,3 g carbohydrates, 1 g fiber, 1 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.57 Kcal (141 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 4%
Sodium 0.85mg 0%
Potassium 55.29mg 1%
Total Carbs 2.64g 1%
Sugars 1.95g 8%
Dietary Fiber 0.46g 2%
Protein 0.43g 1%
Vitamin C 0.5mg 1%
Iron 3.9mg 21%
Calcium 7mg 1%
Amount Per 100 g
Calories 412.59 Kcal (1727 kJ)
Calories from fat 286.09 Kcal
% Daily Value*
Total Fat 31.79g 4%
Sodium 10.44mg 0%
Potassium 679.5mg 1%
Total Carbs 32.43g 1%
Sugars 23.97g 8%
Dietary Fiber 5.66g 2%
Protein 5.28g 1%
Vitamin C 6.2mg 1%
Vitamin A 0.4mg 1%
Iron 47.3mg 21%
Calcium 85.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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