Directions:
- Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
- In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
- Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.36 Kcal (554 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Sodium | 231.06mg | 10% | |
| Potassium | 180.17mg | 4% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.2 Kcal (1579 kJ) | ||
| Calories from fat | 307.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 18% | |
|---|---|---|---|
| Sodium | 658.49mg | 10% | |
| Potassium | 513.46mg | 4% | |
| Total Carbs | 6.79g | 1% | |
| Sugars | 4.44g | 6% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 12.57g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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