Directions:
- Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
- Combine first 4 ingredients in a large bowl.
- Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
- Pour batter into prepared pans.
- Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
- Cool in pan for 10 minutes, remove and cool completely on wire rack.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.59 Kcal (421 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 86.44mg | 4% | |
| Potassium | 157.3mg | 3% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.33 Kcal (809 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 2% | |
|---|---|---|---|
| Sodium | 166.13mg | 4% | |
| Potassium | 302.32mg | 3% | |
| Total Carbs | 38.83g | 7% | |
| Sugars | 13.95g | 29% | |
| Dietary Fiber | 2.3g | 5% | |
| Protein | 3.55g | 4% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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