Directions:
- Preheat oven to 325 degrees.
- Lightly oil two 9-by-5 inch loaf pans and set aside.
- Grate the rind off the oranges and reserve.
- Cut the oranges in half and squeeze out the juice.
- Add enough boiling water to juice to make 1-1/2 cups liquid.
- Combine the juice and rind with the remainig ingredients.
- Place in prepared pans and bake for 1 hour or until wooden pick inserted in center comes out clean.
- Allow to cool 5 minutes in pan, turn out and cool thoroughly before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.02 Kcal (2085 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Sodium | 181.04mg | 8% | |
| Potassium | 276.81mg | 6% | |
| Total Carbs | 88.89g | 30% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3mg | 17% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.74 Kcal (1134 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 19% | |
|---|---|---|---|
| Sodium | 98.42mg | 8% | |
| Potassium | 150.48mg | 6% | |
| Total Carbs | 48.32g | 30% | |
| Sugars | 18.29g | 135% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 5.13g | 19% | |
| Vitamin C | 11.5mg | 35% | |
| Iron | 1.6mg | 17% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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