Directions:
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.
- Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
- Carbo rating: 14
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.71 Kcal (263 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 102.56mg | 4% | |
| Potassium | 49.37mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.48g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.07 Kcal (1457 kJ) | ||
| Calories from fat | 93.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 3% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 4% | |
| Sodium | 569.21mg | 4% | |
| Potassium | 274mg | 1% | |
| Total Carbs | 54.63g | 3% | |
| Dietary Fiber | 1.64g | 1% | |
| Protein | 8.22g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4mg | 4% | |
| Calcium | 95.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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