Directions:
- Preheat oven to 350 and grease loaf pan.
- Whisk together the flour, baking soda and salt.
- In a separate bowl, mix the mashed bananas with yogurt, honey, eggs, oil and vanilla.
- Fold the banana mixture into the flour mixture until blended. Do not overmix.
- Pour batter into the prepared pan.
- Bake large loaf for 40-50 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2499.81 Kcal (10466 kJ) | ||
| Calories from fat | 770.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.66g | 132% | |
|---|---|---|---|
| Cholesterol | 335.32mg | 112% | |
| Sodium | 1691.9mg | 70% | |
| Potassium | 1857.77mg | 40% | |
| Total Carbs | 395.84g | 132% | |
| Sugars | 115.58g | 462% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 23.3mg | 130% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 132% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 112% | |
| Sodium | 173.11mg | 70% | |
| Potassium | 190.08mg | 40% | |
| Total Carbs | 40.5g | 132% | |
| Sugars | 11.83g | 462% | |
| Dietary Fiber | 1.72g | 67% | |
| Protein | 4.24g | 83% | |
| Vitamin C | 3.4mg | 56% | |
| Iron | 2.4mg | 130% | |
| Calcium | 19.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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