Cranberry-Orange Sourdough Muffins Recipe

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Cranberry-Orange Sourdough Muffins
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Ingredients:

  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1/8 tsp orange zest, to taste
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup oil

Directions:

  1. Preheat oven to 400°F.
  2. In a small bowl combine the dry ingredients; flour, salt, sugar and baking soda.
  3. Stir in cranberries and orange zest.
  4. In medium bowl combine wet ingredients; egg, oil, vanilla and sourdough starter.
  5. Add dry ingredients to wet ones.
  6. Mix quickly and spoon into 6 muffin cups. If extra liquid is needed add a tablespoon or so of orange juice or water.
  7. Bake at 400º F until brown, about 20 - 25 minutes. (Watch carefully as they will be dry if baked too long,).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.25 Kcal (1450 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 27.28mg 9%
Sodium 520.32mg 22%
Potassium 89.89mg 2%
Total Carbs 54.95g 18%
Sugars 14.31g 57%
Dietary Fiber 1.86g 7%
Protein 7.51g 15%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 356.42 Kcal (1492 kJ)
Calories from fat 101.31 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 28.08mg 9%
Sodium 535.61mg 22%
Potassium 92.53mg 2%
Total Carbs 56.57g 18%
Sugars 14.73g 57%
Dietary Fiber 1.91g 7%
Protein 7.73g 15%
Vitamin C 0.1mg 0%
Iron 3.5mg 19%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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