Directions:
- Beat egg yolks with half of the sugar and the melted margarine. (melt margarine in the micro for about 20 seconds - you don't want it to be too hot or it will cook the egg yolks when you add it).
- Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
- Combine the two mixtures and mix thoroughly.
- Add vanilla and milk and mix thoroughly.
- Don't get upset if mixture seems thin. It will set after baking.
- Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little jiggly bit it will set up nicely as it cools.
- Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
- Then - serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.
- Note: Most chocolate cakes and pies etc. have a small amount of salt because salt greatly enhances the flavor. Even candy bars have quite a bit of salt in them. This recipe calls for no salt because margarine has a lot of salt. If you substitute unsalted butter for the margarine add a 1/2 tsp to the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.23 Kcal (2764 kJ) | ||
| Calories from fat | 293.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 421.84mg | 18% | |
| Potassium | 370.67mg | 8% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 63.57g | 254% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 257.91 Kcal (1080 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 50% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 55% | |
| Sodium | 164.79mg | 18% | |
| Potassium | 144.8mg | 8% | |
| Total Carbs | 32.85g | 28% | |
| Sugars | 24.83g | 254% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 4.13g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 60.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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