White Trash/ Banana Split Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This will make a big hit in or out of the trailer park! ;) And It's got fruit in it, so its good for ya, too! *EDIT*- Yeah, its not gonna be pretty once you get it out of the pan. Itll be a blob...but dont knock it until you taste it. Ingredients:
1 pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin) |
1 lb powdered sugar |
1 egg |
1 teaspoon vanilla |
8 ounces cream cheese |
3 bananas (add more if you like) |
1 (15 ounce) can pineapple chunks |
1 (8 ounce) container whipped topping |
Directions:
1. Mix sugar, egg, vanilla, and cream cheese with a mixer.
2. Pour half of the mixer into the bottom of the pan with the pre-made crust.
3. Cut bananas length-wise and cover the pan with a layer of the bananas.
4. Drain the pineapple's juices from the can a make another layer over the bananas.
5. Make another layer with the rest of the cream cheese mixture.
6. Cover up the pie with whipped topping.
7. Stick the cake in the fridge for an hour or so before serving.
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