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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups sugar
3 cups shredded carrots
1 (8 oz) can crushed pineapple, drained
1 cup vegetable oil
4 eggs
1 tsp vanilla
1 (8 oz) package cream cheese
1/2 cup butter or 1/2 cup margarine
1 (1 lb) box powdered sugar
1 tsp vanilla

Directions:

Cake:.
Preheat oven to 350 degrees.
Prepare three 8 or 9 inch cake pans by oiling the bottom of the pans only and lining them with parchment paper cut to fit the bottom of the pans.
In large mixing bowl combine all cake ingredients and beat for 2 minutes.
Pour batter into prepared pans and bake about 30 minutes or until cake tests done with toothpick.
Cool in pans for 10 minutes; run a knife around the sides of the pans to loosen cake and turn out onto cooling rack to finish cooling.
Frosting:.
In medium mixing bowl combine all frosting ingredients and beat until light and fluffy.
Spread between layers and on top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.58 Kcal (2581 kJ)
Calories from fat	333.24 Kcal
		% Daily Value*
Total Fat	37.03g	57%
Cholesterol	77.49mg	26%
Sodium	666.56mg	28%
Potassium	606.04mg	13%
Total Carbs	66.84g	22%
Sugars	37.57g	150%
Dietary Fiber	1.8g	7%
Protein	6.73g	13%
Vitamin C	2.1mg	4%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	379.6 Kcal (1589 kJ)
Calories from fat	205.16 Kcal
		% Daily Value*
Total Fat	22.8g	57%
Cholesterol	47.71mg	26%
Sodium	410.37mg	28%
Potassium	373.11mg	13%
Total Carbs	41.15g	22%
Sugars	23.13g	150%
Dietary Fiber	1.11g	7%
Protein	4.14g	13%
Vitamin C	1.3mg	4%
Vitamin A	0.3mg	14%
Iron	0.3mg	3%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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