Directions:
- Melt together (butter and chips) over low heat (do not over heat)
- Mix together with sugar mixture
- Add nuts as many as desired, pour into an 8x8 pan and refrigerate
- Note: I have doubled this recipe and it makes a 9x13 pan very nicely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.72 Kcal (1326 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 339.2mg | 14% | |
| Potassium | 694.34mg | 15% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 25.9g | 104% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.09g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.36 Kcal (1722 kJ) | ||
| Calories from fat | 182.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 24% | |
|---|---|---|---|
| Cholesterol | 79.72mg | 20% | |
| Sodium | 440.56mg | 14% | |
| Potassium | 901.81mg | 15% | |
| Total Carbs | 51.89g | 13% | |
| Sugars | 33.64g | 104% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.61g | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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