White Chocolate Chip Macadamia Nut Brownie Pie Recipe

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White Chocolate Chip Macadamia Nut Brownie Pie
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Ingredients
8
Count
Nutrition
433
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Add butter and sugar to a mixing bowl; cream together.
  2. Add in eggs; beat until blended.
  3. Add in flour, cocoa, and vanilla; stir to combine.
  4. Fold in nuts and chips.
  5. Pour mixture into a greased 9-inch pie plate.
  6. Bake in a 325° oven for 35 minutes (pie should be moist; pick will not come out clean).
  7. Let cool; but serve slightly warm.
  8. Serve with a scoop of vanilla ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.13 Kcal (1813 kJ)
Calories from fat 264.83 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 95.23mg 32%
Sodium 66mg 3%
Potassium 162.55mg 3%
Total Carbs 41.15g 14%
Sugars 20.32g 81%
Dietary Fiber 2.5g 10%
Protein 5.46g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 462.63 Kcal (1937 kJ)
Calories from fat 282.86 Kcal
% Daily Value*
Total Fat 31.43g 45%
Cholesterol 101.72mg 32%
Sodium 70.49mg 3%
Potassium 173.62mg 3%
Total Carbs 43.95g 14%
Sugars 21.7g 81%
Dietary Fiber 2.67g 10%
Protein 5.83g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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