Jailhouse Rocks Recipe

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Jailhouse Rocks
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Ingredients:

Directions:

  1. Preheat oven to 365 degrees F (185 degrees C).
  2. In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
  3. Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2327.89 Kcal (9746 kJ)
Calories from fat 794.11 Kcal
% Daily Value*
Total Fat 88.23g 136%
Cholesterol 326.36mg 109%
Sodium 557.12mg 23%
Potassium 618.53mg 13%
Total Carbs 385.28g 128%
Sugars 266.55g 1066%
Dietary Fiber 8.48g 34%
Protein 23.71g 47%
Vitamin A 0.8mg 25%
Iron 6.9mg 38%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 383.58 Kcal (1606 kJ)
Calories from fat 130.85 Kcal
% Daily Value*
Total Fat 14.54g 136%
Cholesterol 53.78mg 109%
Sodium 91.8mg 23%
Potassium 101.92mg 13%
Total Carbs 63.49g 128%
Sugars 43.92g 1066%
Dietary Fiber 1.4g 34%
Protein 3.91g 47%
Vitamin A 0.1mg 25%
Iron 1.1mg 38%
Calcium 17.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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