Wellesley Fudge Cake II Recipe

Posted by
Rate It!
Wellesley Fudge Cake II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
  2. In a large bowl, cream together the butter and sugar. Beat in the egg yolks, one at a time. Stir in 2 teaspoons vanilla. Combine the flour, cocoa, baking powder and salt, stir into the creamed mixture alternately with the milk.
  3. In a large clean glass or metal bowl, whip egg whites until soft peaks form. Fold 1/3 of whites into batter to lighten it, then quickly fold in remaining whites until no streaks remain. Divide batter into the 3 prepared pans.
  4. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Cool in pans on a wire rack.
  5. To make the frosting: Melt the chocolate chips in the top of a double boiler, stirring occasionally until smooth. Remove from heat and stir in the sour cream, 1 teaspoon vanilla and pinch of salt. Frosting can be used warm to fill and frost the 3 layers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5249.63 Kcal (21979 kJ)
Calories from fat 2553.84 Kcal
% Daily Value*
Total Fat 283.76g 437%
Cholesterol 964.02mg 321%
Sodium 2010.71mg 84%
Potassium 4717.3mg 100%
Total Carbs 725.95g 242%
Sugars 488.81g 1955%
Dietary Fiber 56.19g 225%
Protein 82.49g 165%
Vitamin C 1.7mg 3%
Vitamin A 1.1mg 38%
Iron 46.8mg 260%
Calcium 1675.2mg 168%
Amount Per 100 g
Calories 294.16 Kcal (1232 kJ)
Calories from fat 143.1 Kcal
% Daily Value*
Total Fat 15.9g 437%
Cholesterol 54.02mg 321%
Sodium 112.67mg 84%
Potassium 264.33mg 100%
Total Carbs 40.68g 242%
Sugars 27.39g 1955%
Dietary Fiber 3.15g 225%
Protein 4.62g 165%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 38%
Iron 2.6mg 260%
Calcium 93.9mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 127.8
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top