Chocolate-Swirled Pound Cake Recipe

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Chocolate-Swirled Pound Cake
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  • 3 cups sugar
  • 6 large eggs
  • 3/4 cup milk


  1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
  2. Gradually add sugar, beating 5 to 7 minutes.
  3. Add eggs, 1 at a time, beating just until yellow disappears.
  4. Add flour to butter mixture alternately with milk, beginning and ending with flour.
  5. Mix at low speed just until blended after each addition.
  6. Stir in vanilla.
  7. Combine 1 cup batter and chocolate syrup, stirring until blended.
  8. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan.
  9. Spoon half of chocolate batter on top; repeat layers.
  10. Gently swirl batter with a knife.
  11. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
  12. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.77 Kcal (3097 kJ)
Calories from fat 363.82 Kcal
% Daily Value*
Total Fat 40.42g 62%
Cholesterol 209.58mg 70%
Sodium 67.87mg 3%
Potassium 169.4mg 4%
Total Carbs 85.02g 28%
Sugars 43.75g 175%
Dietary Fiber 1.95g 8%
Protein 10.21g 20%
Vitamin A 0.5mg 15%
Iron 1.4mg 8%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 378.99 Kcal (1587 kJ)
Calories from fat 186.39 Kcal
% Daily Value*
Total Fat 20.71g 62%
Cholesterol 107.37mg 70%
Sodium 34.77mg 3%
Potassium 86.79mg 4%
Total Carbs 43.56g 28%
Sugars 22.42g 175%
Dietary Fiber 1g 8%
Protein 5.23g 20%
Vitamin A 0.2mg 15%
Iron 0.7mg 8%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free,
  • very low sodium

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