Magnolia Bakery Lemon Vanilla Bundt Cake Recipe

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Magnolia Bakery Lemon Vanilla Bundt Cake
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  1. Preheat oven to 350°.
  2. Grease and lightly flour a 10 Bundt pan.
  3. In a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
  6. Add the vanilla extract and the lemon zest and mix well.
  7. Pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
  8. Let cake cool in pan for 20 minutes.
  9. Remove from pan and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.46 Kcal (1476 kJ)
Calories from fat 171.31 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 103.88mg 35%
Sodium 27.92mg 1%
Potassium 54.82mg 1%
Total Carbs 40.68g 14%
Sugars 22.26g 89%
Dietary Fiber 0.7g 3%
Protein 4.59g 9%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 363.56 Kcal (1522 kJ)
Calories from fat 176.71 Kcal
% Daily Value*
Total Fat 19.63g 29%
Cholesterol 107.15mg 35%
Sodium 28.8mg 1%
Potassium 56.55mg 1%
Total Carbs 41.96g 14%
Sugars 22.96g 89%
Dietary Fiber 0.73g 3%
Protein 4.73g 9%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • very low sodium

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