Directions:
- Preheat oven 325 degrees F (165 degrees C).
- Cream butter and sugar together for 15-20 minutes.
- Add eggs, one at a time, beating 1 minute after each.
- Add lemon juice and vanilla extract.
- Fold in flour and 7-up alternately.
- Pour into well greased and floured bundt pan.
- Bake 60 -75 minutes
- For glaze: Mix powdered sugar, 2 tsp milk, 2 tsp vanilla and 2 tsp 7-up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.62 Kcal (2598 kJ) | ||
| Calories from fat | 286.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 110.76mg | 37% | |
| Sodium | 276.09mg | 12% | |
| Potassium | 587.83mg | 13% | |
| Total Carbs | 77.34g | 26% | |
| Sugars | 45.61g | 182% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.21g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.11 Kcal (1688 kJ) | ||
| Calories from fat | 185.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 49% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 37% | |
| Sodium | 179.33mg | 12% | |
| Potassium | 381.82mg | 13% | |
| Total Carbs | 50.23g | 26% | |
| Sugars | 29.63g | 182% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.69g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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