Chocolate Macadamia Nut and White Chocolate Chip Cookies Recipe

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Chocolate Macadamia Nut and White Chocolate Chip Cookies
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  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  2. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
  3. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.98 Kcal (5024 kJ)
Calories from fat 588.56 Kcal
% Daily Value*
Total Fat 65.4g 101%
Cholesterol 101.93mg 34%
Sodium 367.3mg 15%
Potassium 544.34mg 12%
Total Carbs 149.31g 50%
Sugars 54.74g 219%
Dietary Fiber 6.69g 27%
Protein 14.63g 29%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 467.01 Kcal (1955 kJ)
Calories from fat 229.06 Kcal
% Daily Value*
Total Fat 25.45g 101%
Cholesterol 39.67mg 34%
Sodium 142.95mg 15%
Potassium 211.85mg 12%
Total Carbs 58.11g 50%
Sugars 21.3g 219%
Dietary Fiber 2.6g 27%
Protein 5.69g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.6mg 23%
Calcium 47.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
  • 34

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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