White Chicken Enchiladas Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 (11 oz) can cream of chicken soup
1 (8 oz) package cream cheese, softened
1 (4 oz) can green chilies, drained
1 tsp lemon juice
1/2 cup white onion, diced
3 garlic cloves, crushed
1 tsp chili seasoning mix , such as old el paso
1/2 tsp salt
2 cups shredded colby cheese
3 cups shredded cooked chicken breasts
12 corn tortillas, halved

Directions:

Preheat oven to 350°F.
In a skillet saute your onion,garlic,green chilies in olive oil until softened. Add your seasonings. Cook 1 minute on low/medium.
Stir in cream cheese, lemon juice, spices and soup.
Stir in your shredded chicken or turkey, heat through, turn off heat; set aside.
Grease a 9x13-inch casserole. Layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. Repeat until layers are finished, or you run out of room.
Bake at 350°F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.24 Kcal (1567 kJ)
Calories from fat	191.74 Kcal
		% Daily Value*
Total Fat	21.3g	33%
Cholesterol	56.76mg	19%
Sodium	616.42mg	26%
Potassium	278.02mg	6%
Total Carbs	28.17g	9%
Sugars	1.13g	5%
Dietary Fiber	2.06g	8%
Protein	18.96g	38%
Vitamin C	7.9mg	13%
Iron	1.3mg	7%
Calcium	196.2mg	20%

Amount Per 100 g
Calories	260.5 Kcal (1091 kJ)
Calories from fat	133.46 Kcal
		% Daily Value*
Total Fat	14.83g	33%
Cholesterol	39.51mg	19%
Sodium	429.07mg	26%
Potassium	193.52mg	6%
Total Carbs	19.61g	9%
Sugars	0.79g	5%
Dietary Fiber	1.43g	8%
Protein	13.2g	38%
Vitamin C	5.5mg	13%
Iron	0.9mg	7%
Calcium	136.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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