Kellie's Easy Chicken Tortilla Soup Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of mushroom soup
2 (10 3/4 oz) cans cream of celery soup
2 (10 3/4 oz) cans cream of chicken soup
2 (10 3/4 oz) cans cheddar cheese soup
2 (15 oz) cans chicken broth
1 (15 oz) diced tomatoes
1 cup salsa , medium
1 (4 1/2 oz) can green chilies
1 medium onion, chopped
2 tsp garlic, minced
1 tsp chili powder (or to your liking)
salt and pepper, to your taste
1/4 cup cilantro, chopped
4 chicken breasts, cooked and chunked
10 flour tortillas
8 oz colby cheese, shredded

Directions:

In a large stock pot whisk together all eight cans of soup.
Add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper.
Bring ingredients to a boil, then reduce heat and simmer for an hour.
Add cilantro and chicken and simmer another hour.
During last hour of cooking, cut tortillas into strips with a pizza cutter.
Deep fry tortilla strips in hot oil until they are browned. Drain on paper towels.
Ladle soup into bowls; top with tortilla strips, and shredded cheese.
**You can also top with additional chopped chicken, tomato, cilantro and/or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.61 Kcal (635 kJ)
Calories from fat	64.46 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Cholesterol	16.36mg	5%
Sodium	410.84mg	17%
Potassium	140.27mg	3%
Total Carbs	15.45g	5%
Sugars	1.4g	6%
Dietary Fiber	1.26g	5%
Protein	6.58g	13%
Vitamin C	5.8mg	10%
Iron	0.9mg	5%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	182.48 Kcal (764 kJ)
Calories from fat	77.58 Kcal
		% Daily Value*
Total Fat	8.62g	11%
Cholesterol	19.69mg	5%
Sodium	494.5mg	17%
Potassium	168.84mg	3%
Total Carbs	18.6g	5%
Sugars	1.69g	6%
Dietary Fiber	1.52g	5%
Protein	7.92g	13%
Vitamin C	7mg	10%
Iron	1.1mg	5%
Calcium	144.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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