White Bean and Vegetable Soup Recipe

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White Bean and Vegetable Soup
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Ingredients:

Directions:

  1. In a heavy kettle cook the salt pork over moderately low heat, stirring, until it is crisp, transfer the cracklings with a slotted spoon to paper towels, and reserve them. In the fat remaining in the kettle cook the onion, the garlic, the bay leaf, and the rosemary, stirring, until the onion is softened, add the celery, the carrots, the turnips, the potatoes, cut into 1-inch pieces, the beans, 4 cups of the broth, and 6 cups water, and simmer the mixture, covered, stirring occasionally, for 1 1/2 to 2 hours, or until the beans are tender. Stir in the spinach is cooked, and stir in the wine, the additional broth or water to thin the soup to the desired consistency, and salt and pepper to taste. Discard the bay leaf, simmer the soup, stirring, for 5 minutes, and serve it sprinkled with the Parmesan and the cracklings if desired.
  2. To Quick Soak dried beans: In a colander rinse the beans under cold water and discard any discolored ones. In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and boil the beans for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.1 Kcal (1328 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 8.13mg 3%
Sodium 730.83mg 30%
Potassium 1920.14mg 41%
Total Carbs 44.28g 15%
Sugars 5.11g 20%
Dietary Fiber 13.85g 55%
Protein 15.57g 31%
Vitamin C 69.9mg 117%
Vitamin A 0.2mg 8%
Iron 7.5mg 41%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 71.71 Kcal (300 kJ)
Calories from fat 16.44 Kcal
% Daily Value*
Total Fat 1.83g 12%
Cholesterol 1.84mg 3%
Sodium 165.27mg 30%
Potassium 434.23mg 41%
Total Carbs 10.01g 15%
Sugars 1.16g 20%
Dietary Fiber 3.13g 55%
Protein 3.52g 31%
Vitamin C 15.8mg 117%
Vitamin A 0.1mg 8%
Iron 1.7mg 41%
Calcium 62.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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