Directions:
- Cook past according to package directions.
- Meanwhile, in 5-quart saucepan over medium-high heat, heat oil; add chicken. Cook until browned, about 10 minutes; push to one side of saucepan.
- Add mushrooms, onion, garlic, bay leaf, rosemary, and salt. Cook 5 minutes or until mushrooms are tender.
- Add tomatoes with juice and tomato sauce; heat to boiling.
- Reduce heat; simmer, uncovered, 15 minutes, stirring occassionally.
- Discard bay leaf.
- Toss hot pasta and sauce; serve with fresh parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 587.57mg | 24% | |
| Potassium | 205.58mg | 4% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 10.3mg | 57% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.44 Kcal (709 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 19% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 8% | |
| Sodium | 452.27mg | 24% | |
| Potassium | 158.24mg | 4% | |
| Total Carbs | 17.45g | 8% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 9.38g | 24% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 7.9mg | 57% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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